Author: Gabrielle Hamilton
Author: Tina Miller
Author: Jamie Purviance
We can't think of a better large-format meat. A leg of lamb is fatty and flavorful, and its size makes it hard to overcook.
Author: Alison Roman
When I was growing up in India, the arrival of the red carrots in winter was always the food highlight for my family. This is not a quick dessert, but it is exceptionally delicious.
Author: Asma Khan
Author: Lori Longbotham
Author: Amy Gallo
Author: Johnny Iuzzini
A perfect ending to any Asian meal.
Author: Sophie Dahl
Author: Bon Appétit Test Kitchen
Author: Paul Grimes
Author: Geraldine Ferraro
Author: Andrea Albin
Author: Bon Appétit Test Kitchen
This delicious and slightly exotic Indian-influenced candy incorporates a blend of cashews, pistachios, and almonds in a golden brittle sweetened with honey and lightly spiced with cardamom.
Author: Karen DeMasco
Author: Eric Werner
Author: Melissa Roberts
We remixed pasta e fagioli, turning the brothy pasta into a welcome party for our favorite seasonal triumvirate: peas, mint, and ricotta.
Author: Claire Saffitz
This tiny handmade pasta is a labor of love, but you'll be glad you devoted an afternoon to fresh pasta-making once you've tasted it. The tender orecchiette is irresistible once tossed in the rich, buttery...
Author: Anita Lo
Poached frozen peaches eat like fruit-shaped sorbet and look like a three-dimensional sunset.
Author: Skye Gyngell
Author: Kemp Minifie
Author: Mario Batali
Author: Catherine S. Vodrey
Here's a foolproof base recipe and three delicious ways to dress up your holiday ham. Don't forget to save the bone for a fabulous soup! And remember, if you're not feeding a huge crowd, you can easily...
Author: Rhoda Boone
Author: Bon Appétit Test Kitchen
This sweet and refreshing drink features layers of chocolatey coffee slushie, vanilla whipped cream, and coffee jelly (think coffee jell-o).
Author: Susan Feniger
Author: Susanna Foo
Author: Jan Esterly
Author: Kemp Minifie
Author: Janice Cole